The Chemistry of Essential Oils and Artificial Perfumes,...

The Chemistry of Essential Oils and Artificial Perfumes, Vol 1

Ernest J Parry
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Kategori:
Technique - Food Manufacturing
Jilid:
1
Tahun:
1921
Edisi:
4
Penerbit:
Scott, Greenwood and son
Bahasa:
english
Halaman:
556
Fail:
PDF, 33.28 MB
IPFS:
CID , CID Blake2b
english, 1921
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Istilah utama

 
cent
specific
gravity
rotation
optical
oils
alcohol
refractive
essential
distilled
obtained
ester
odour
contains
distillation
pinene
examined
boiling
solution
melting
esters
yields
sesquiterpene
soluble
camphor
methyl
schimmel
eucalyptus
acetate
aldehyde
acetylation
volumes
species
saponification
fraction
samples
eucalyptol
quantity
yellow
alcohols
method
plants
traces
sample
chemistey
cineol
formula
fractions
turpentine
isolated
geraniol
constituents
mixture
phellandrene
constituent
total
identified
limonene
presence
acetic

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